Holiday Brunch at Cooper Lounge | Denver Union Station

Only for a limited time, Saturday, Sundays 11am – 3pm.

Reservations recommended via Tock.

Drinks:

Apple & Spice Hot Toddy |Old Forester 100, Apple Cider, Cinnamon/Hibiscus/Honey Syrup, Lemon Juice

Espresso Martini | Cocoa Infused Spring 44, Borghetti, Cold Brew, Vanilla Bean Gum Syrup

Cooper Lounge Bloody Mary | Spring 44, Bloody Mary Mix, Lemon Juice

Pumpkin Spiked Cold Brew | Spring 44 Vodka, Cold Brew .Oat Milk, Pumpkin Spice Syrup

Bottomless Mimosas | OJ, Pineapple, Cranberry, or Grapefruit

Truffle Deviled Eggs $11 | Shaved summer truffle, bacon Dijonaise, Campari tomato

Avocado toast $12 | Watermelon radish, micro arugula, everything seasoning

Burrata ala panna $16 | Cinnamon smoked Burrata, roasted beets and baby arugula, with candied pistachio,

goat cheese crumble, pomegranate, and balsamic glaze

Crabcake $18 | Dried cranberry, roasted corn and pepita, Cajun remoulade, micro arugula

Shrimp cocktail $17 | Horseradish cocktail, lemon wedge

Boards: $20

Lox | Cold smoked Scottish salmon, tomato, red onion, cream cheese, cucumber, mixed olive, caper

Early bird | Waffles, fresh fruit & berries, bacon, sausage, whipped cream, maple syrup

Parfait | Fresh fruit and berries, Greek yogurt, house-made granola, clover honeycomb, cinnamon Blinis