A decadent culinary concept from Rossanna Figuera and Thomas DeGeest,

Wafels & Dinges has been bringing the “real” Belgian waffle to America for over 15 years. Their world-famous Liège waffle is baked fresh daily from dough rather than batter, using Belgian pearl sugar for a dense, caramel-infused flavor. Choose from a mouthwatering selection of signature “Legendary Wafels”, or build your own from their extensive menu of Dinges (Belgian slang for “toppings”), plus spekuloos cookies and award-winning Belgian Hot Cocoa.