Izakaya Dinner

Embark on a culinary journey with us at Stoic & Genuine as we proudly present the Izakaya Dinner—an exquisite five-course celebration of Japanese cuisine paired perfectly with sake. Indulge in a symphony of flavors meticulously crafted to tantalize your taste buds and elevate your dining experience. Join us for an unforgettable evening of gastronomic delight.

 

Tickets are available through @opentable and our website.

 

WHAT IS AN IZAKAYA DINNER?

An Izakaya Dinner is a dining experience inspired by the traditional Japanese Izakaya, which is a type of informal gastropub or tavern where people gather to enjoy drinks and small, shareable dishes.

Izakaya Dinner Menu, May 22nd at 6:00 pm

Join our Culinary Director Tim Kuklinski as we explore Japanese Izakaya cuisine.

Japanese beverage experts Katrina Schlom and Thomas Crawford will discuss whiskys and sakes.

 

Lapsang Souchong Tea Smoked Black Bass Crudo

Oysters, Iwai Tradition mignonette

Stuffed Quahog Clams

Heiwas Shuzo Junmai, Akashi Ume Plum Whisky

 

Soft Shell Crab Katsu, milk bread

Abe Junmai

 

Soba Noodle Salad, chanterelles

Iwai Tradition Whisky

 

Miso Ramen, pork belly

Kuheiji Junmai Daiginjo 2022

 

Ginger Tart, toasted yuzu meringue, bittersweet chocolate

Akashi Ume Plum Whisky