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Market & Mixology Dinner at Urban Farmer
Jul 09, 6:30 PM
A One-Night-Only Culinary Journey Through Colorado
While the Platform Series takes a summer pause, our friends at @urbanfarmerdenver are setting the table for something just as special.
Urban Farmer Denver invites you to the next chapter in our 2025 Chef’s Tasting Dinner Series: Market & Mixology. In partnership with Leopold Bros. Distillery, this exclusive five-course experience celebrates Colorado’s vibrant farming and distilling communities.
Each dish is crafted with locally sourced ingredients and paired with small-batch cocktails that elevate every flavor. Held inside the historic Oxford Hotel, the evening includes a cocktail hour, passed bites, and the opportunity to meet the makers behind the menu.
The Five-Course Menu
First Course
Colorado Mushrooms from Furst Class Fungi
Second Course
Heirloom Tomatoes from Croft Family Farms
Third Course
Greens & Lettuce from Rough & Ready Farming
Fourth Course
Pappardelle’s Pasta with Palisade Peaches and Olathe Corn
Fifth Course
Colorado Honey from Bjorn’s Honey
Additional featured ingredients include elements from Seremoni Fish,
Bootheel 7 Ranch Beef, and Mountain Man Micro Farms.
Mini Market Experience
Before dinner begins, sip and shop your way through a pre-dinner pop-up
market featuring samples and stories from:
Bjorn’s Honey
Furst Class Fungi
Pappardelle’s Pasta