Our team of chefs host these cooking classes in our kitchen. During a two-hour class, you’ll learn the cooking techniques that apply to different types of seafood, some classic and some modern.

Cooking seafood is a labor of love, and we look forward to sharing our passion and knowledge with you!

Each class is $115 per person and includes lunch. Classes begin at 10 a.m. and usually take place on the first weekend of each month. Each class is limited to 12 people.

Tickets are available at www.exploretock.com/stoicandgenuine