School of Fish

You are invited to learn, cook, eat, and laugh at Stoic & Genuine’s School of Fish series of cooking classes.

Our team of chefs host these cooking classes in our kitchen. During a two-hour class, you’ll learn the cooking techniques that apply to different types of seafood, some classic and some modern.

Cooking seafood is a labor of love, and we look forward to sharing our passion and knowledge with you!

Each class is $115 per person and includes lunch. Classes begin at 10 a.m. and usually take place on the first weekend of each month.

Each class is limited to 12 people.

UPCOMING DATES:

April 6th : Nose-to-Tail Salmon

Have you always wanted to buy a whole salmon but didn’t know how to prepare it?

We’ll show you how we prep and cook a few salmon specialties.

May 4th : Jamaica

Don’t miss this exploration of the culinary secrets of this Caribbean island.

June 1st : Octopus

We’ll show you how to prep, cook and butcher this wonderful cephalapod and prepare a few dishes.

Tickets Available Here https://www.opentable.com/r/stoic-and-genuine-denver

Tickets Available Here