Gin-Txo’s, A Gin Class + Pintxo Pairing with Ultreia
An intimate experience to learn about gin cocktails and perfect pairings.
Join us in the Ultreia mezzanine for the third distiller-guided gin class with pintxo pairings from the Ultreia culinary team. You’ll get four tastings from The Block Distilling Co. paired with four Spanish bites during this memorable experience where Block distiller Kraig Weaver and chef Quinn Polsinelli explain the ingredients and process.
Wednesday, April 26th at 6:30
Tickets are $80 per person
>>> M E N U S N E A K P E E K <<<
BLOCK SPRING GIN
SQUASH BLOSSOM, figs, Idiaziabal cheese, celery, blueberry vinegar.
BLOCK SUMMER GIN
LAMB RIBS, salt roasted potato salad, bbq sauce, pickles
BLOCK AUTUMN GIN
MORCILLA STUFFED QUAIL, endive, crispy rice, smoked romesco
BLOCK BARRELED WINTER GIN
CARROT CAKE, carrot marmalade, spiced cream cheese ice cream