An intimate experience to learn about gin cocktails and perfect pairings.

Join us in the Ultreia mezzanine for the third distiller-guided gin class with pintxo pairings from the Ultreia culinary team. You’ll get four tastings from The Block Distilling Co. paired with four Spanish bites during this memorable experience where Block distiller Kraig Weaver and chef Quinn Polsinelli explain the ingredients and process.

 

Wednesday, April 26th at 6:30

Tickets are $80 per person

exploretock.com/ultreiadenver

 

>>> M E N U     S N E A K    P E E K <<<

BLOCK SPRING GIN

SQUASH BLOSSOM, figs, Idiaziabal cheese, celery, blueberry vinegar.

BLOCK SUMMER GIN

LAMB RIBS, salt roasted potato salad, bbq sauce, pickles

BLOCK AUTUMN GIN

MORCILLA STUFFED QUAIL, endive, crispy rice, smoked romesco

BLOCK BARRELED WINTER GIN

CARROT CAKE, carrot marmalade, spiced cream cheese ice cream