Mercantile Dining & Provisions

From James Beard Award-winning Chef Alex Seidel.

Rooted in a decade-long dedication to fresh ingredients and strong relationships with Colorado’s farmers and artisans, Mercantile brings culinary creativity and warm hospitality to Denver Union Station. Led by Executive Chef Alex Grenier in collaboration with Founding Chef Alex Seidel, the restaurant offers lunch with a two-course prix fixe menu and wine pairing, alongside à la carte options. Now, enjoy brunch on Saturdays and Sundays from 10:30 AM to 2 PM. Dinner features seasonal dishes inspired by local growers and artisans. Mercantile welcomes guests for lunch, happy hour, brunch, and dinner throughout the week.